Few foods carry as much mystique as the oyster. Oysters have carried meaning far beyond the plate for centuries, tied to wealth, ceremony, and indulgence while leaving their mark on food traditions worldwide. In Oyster: A Gastronomic History, food writer Drew Smith explores this remarkable shellfish from tide to table, tracing its story through history, literature, art, and cuisine.
Part travelogue, part culinary chronicle, the book uncovers how oysters shaped economies and traditions, from ancient Rome to modern raw bars. Inside, you’ll explore famous oyster regions, fascinating stories from history, and recipes that showcase the many ways oysters can be enjoyed. Richly illustrated and brimming with fascinating detail, it offers more than a history—it’s an invitation to appreciate oysters as both food and cultural icon.
Whether you’re a lifelong oyster lover or just discovering their allure, this book is both an education and a feast for the imagination.
Celebrate the culture, flavor, and heritage of the world’s most famous shellfish—add Oyster: A Gastronomic History to your cart today and savor the story behind every shell.
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