The Self Sufficiency Garden - Book Cover

Table of contents for a book or document on self-sufficiency gardening.

Page from a book or magazine showing an aerial view of a garden with greenery and structures.

Garden magazine page with text about polytunnels and an image of a greenhouse.

Calendar page for June with a map and list on a white background

Page from a gardening book showing a person holding harvested onions with text on raised beds.

Page from a book or magazine featuring a recipe for soups with text and images of cooking.

The Self-Sufficiency Garden: A Practical Guide to Food Independence

$30.00

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Key Benefits of The Self-Sufficiency Garden

- Year-Round Harvests – Learn how to grow five portions of vegetables a day for a family of four.
- Save Money on Groceries – Cut back on supermarket trips and reduce your food bills.
- Maximize Any Space – Practical guidance works for modest backyards, allotments, or larger plots.
- Easy Month-by-Month Plans – Stay on track with seasonal planting and harvesting schedules.
- Build Smart Growing Spaces – Step-by-step guides for raised beds, hotbeds, and polytunnels.
- Kitchen Know-How – Tips for prepping, preserving, and cooking so nothing goes to waste.
- Live More Sustainably – Reduce food miles, waste, and reliance on supermarkets.

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Catégories : Objets de désir

Tags : Backyard Gardening book BOOKS Edible Gardening Food Independence Grow Your Own Food Homegrown Vegetables Huw Richards Books Organic Gardening Books Sam Cooper Gardening Self-Sufficiency Gardening Small Space Gardening Sustainable Gardening Vegetable Gardening Guide Year-Round Harvest

Description

The Self-Sufficiency Garden: Grow Year-Round Food with Huw Richards & Sam Cooper

Imagine stepping into your backyard and gathering crisp, nutrient-rich vegetables every single day—while spending less at the grocery store and living more sustainably. With The Self-Sufficiency Garden, gardening experts Huw Richards and Sam Cooper show you exactly how to make that dream a reality.

After two years of hands-on experimentation in their own 10 x 12.5m plot, Huw and Sam have perfected a proven formula to provide five daily portions of vegetables for a family of four. Their approach is realistic, cost-conscious, and designed to fit into modern life—making self-sufficiency more accessible than ever.

Inside, you’ll discover:

A clear blueprint for food independence – built around Huw and Sam’s ethos, practical goals, and time-tested methods.
Smart garden structures – build everything you need, including raised beds, heat-retaining hotbeds, and polytunnels for year-round abundance.
Month-by-month planting and harvesting plans – complete with expert guidance on what to sow, when to plant, and how to care for your crops all year long.
Smart kitchen tips – from prepping and storing to preserving and cooking, plus base recipes that help you make the most of every harvest.

Packed with inspiring photography and straightforward guidance, The Self-Sufficiency Garden is more than a gardening book—it’s a lifestyle guide to healthier eating, smarter spending, and reconnecting with nature.

If you’ve ever wanted to cut reliance on supermarkets, reduce food waste, or simply enjoy the unbeatable taste of vegetables picked fresh from your own soil, this book is your essential companion.