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Book of Pasta | History, Varieties & Recipes of the World’s Favorite Food

$49.95

Livraison calculée lors du paiement.

Key Features
• Comprehensive Guide – Covers history, culture, varieties, and recipes.
• Practical & Inspiring – Combines storytelling with step-by-step techniques.
• Beautifully Illustrated – Features rich photography and design for a true visual feast.
• Versatile Use – Works as both a reference book and a kitchen companion.

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Catégories : Objets de désir

Tags : Book of Pasta cooking gifts culinary traditions food culture books global cuisine Italian food books pasta cookbook pasta enthusiasts pasta history pasta recipes pasta-making guide Phaidon cookbooks

Description

Book of Pasta

Pasta is more than a staple — it’s a cultural icon, a comfort food, and a culinary art form. Book of Pasta brings together the rich history, diverse shapes, and timeless recipes that have made pasta beloved worldwide. From rustic Italian kitchens to modern tables across the globe, this beautifully designed volume explores how one simple ingredient can take endless forms and flavors.

With detailed guides to pasta varieties, techniques, and traditions, this book is both a celebration and a practical manual. Whether you’re new to pasta-making or a seasoned cook, you’ll find inspiration, knowledge, and recipes that elevate the everyday into something unforgettable.

Inside the Book

A comprehensive survey of pasta’s history, from its Mediterranean roots to its global popularity.
Profiles of pasta shapes and regional specialties, with cultural context for each.
Step-by-step instructions for making pasta at home, with clear illustrations and guidance.
Classic and contemporary recipes showcasing pasta’s versatility.
Stunning photography that captures both the artistry and appetite appeal of pasta.

Key Features

Comprehensive Guide – Covers history, culture, varieties, and recipes.
Practical & Inspiring – Combines storytelling with step-by-step techniques.
Beautifully Illustrated – Features rich photography and design for a true visual feast.
Versatile Use – Works as both a reference book and a kitchen companion.

Who It’s For

Home Cooks – Anyone eager to master pasta-making or discover new recipes.
Food Lovers – Readers who appreciate culinary history and traditions.
Gift Buyers – A perfect present for gourmets, travelers, and cookbook collectors.
Design Enthusiasts – Fans of beautifully produced food books.

Why You’ll Love It

Book of Pasta isn’t just about food — it’s about culture, memory, and the joy of gathering at the table. This is a book to cook from, learn from, and savor.

Add Book of Pasta to your cart today and bring centuries of tradition and taste into your kitchen.